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Menu - Ristorante Di Sofia
Fine Italian Dining Menu*Served Tuesday to Saturday from 4:00pm to 10:00pm, Sunday from 4:00pm to 9:00pm


Appetizers

Appetizers



Broccoli Rabe & Sausage

Broccoli and Sausage sauteed in Garlic and Oil Sauce. Served over Crostinis.

$19


Shrimp Cocktail

$18


Burrata

Fresh Mozzarela stuffed with Stracciatella Cheese and Cream, served with Prosciutto, Jam, Roasted Red Peppers, Olives and Crostinis.

$18

Burrata

Mozzarella Carrozza

Hand Breaded Mozzarella Cheese, Fried Golden Brown, served with Marinara Sauce

$15

Mozzarella Carrozza

Scillian Fried Calamari

Tender Calamari dusted with our Special Seasoned Flour, Fried until Golden Brown, tossed with Capers, Roasted Red peppers, Hot Cherry Peppers, Olives & Gorgonzola.

$20

Scillian Fried Calamari

Vongole & Cozze

Steamed Bowl of Mussels accompanied by Clams, simmered with Olive Oil, Garlic & Fresh Herbs in a Lemon White Wine Sauce.

$19


Hot Antipasto

Stuffed Mushrooms, Clams Casino, Eggplant Rollatini & Calamari.

$23

Hot Antipasto

Little Neck Clams

Served Casino

$18




Salads

Salads

Dressing: Honey Balsamic Dressing. Add Ons: Chicken $12 | Salmon $16 | Shrimp $14



Caesar Salad

Fresh Romaine Lettuce tossed with Parmesan Cheese, Croutons, and Caesar Dressing

$14


Mediterranean Salad

Mixed greens, Grilled Chicken, Grilled Portobello Mushrooms, Tomato, Roasted Red Peppers, Red Onion & Fresh Mozzarella.

$21

Mediterranean Salad

Sofia's Favorite Salad

Mixed greens, Candied Walnuts, Tomatoes, Mandarin Oranges, Sliced Pears, Raisins & Gorgonzola Crumbles.

$19


Caprese Salad

Fresh Mozzarella, Prosciutto, Tomatoes, Onions, Olives & Mixed Greens.

$20


New York Famous Seafood Salad

Fresh Gulf Shrimp & Calamari tossed with Capers, Hot & Sweet Peppers, Basil, Garlic, Olives, Tomatoes, Olive Oil & Lemon. Served over a bed of Mixed Greens.

$25




Entrees

Entrees

(All Entrees will come with a Salad)



Veal Francese

Veal Medallions Egg battered, Sauteed & Finished in a Chardonnay Wine Lemon Sauce.

$30


Veal Marsala

Veal Medallions Sauteed with Mushrooms, Flamed with Marsala Wine & Finished with a Demi-Glaze.

$30


Veal Santimbocca

Veal Medallions Layered with Prosciutto, Baby Spinach, Mushrooms & Provolone Cheese. Finished in a Marsala Demi-Glaze.

$32


Veal Parmigiana

Breaded veal Cutlet topped with Marinara Sauce & Mozzarella

$30


Chicken Francese

Chicken Medallions Egg Battered, sauteed & Finished in a Chardonnay Wine Lemon Sauce.

$27

Chicken Francese

Chicken Marsala

Chicken Medallions Sauteed with Mushrooms, Flamed with Marsala Wine & Finished with a Demi-Glaze.

$27

Chicken Marsala

Chicken Napolitan

Chicken Medallions Sauteed with Onions, Hot Cherry Peppers, Sausage, Potatoes, Garlic & Oil.

$30


Chicken Parmigiana

Breaded Chicken Cutlet topped with Marinara Sauce & Mozzarella

$27

Chicken Parmigiana

Chicken Piccata

Chicken Medallions sauteed with Capers & Finished in a Lemon Wine Sauce.

$27


Chicken Balsamico

Chicken Medallions sauteed & Finished in a Balsamic Reduction with Garlic, Onions, Hot Cherry Peppers & Mushrooms.

$27


New York Strip

Prime Center Cut Strip grilled to perfection with your choice of Sauce: Mushroom & Onion Bordelaise or Peppercorn Sauce.

$48




Seafood & Pasta

Seafood & Pasta



Gameroni a la Scampi

Fresh Shrimp Sauteed with Garlic, Olive Oil, Fresh Herbs & Diced Tomatoes. Served over Fresh Fettuccine Pasta in a Chardonnay Lemon Wine Sauce.

$32


Zuppa Di Pesce

Fresh Scallops, Mussels, Clams, Clams, Calamari & Shrimp Simmered in a Marinara Sauce over Linguini Pasta or a Garlic Lemon Wine Sauce.

$44

Zuppa Di Pesce

Linguini alla Clams

Fresh Linguini tossed with Little Neck Clams, Garlic &Olive Oil in a White Wine Lemon or Marinara Sauce.

$28


Gnocchi Bella

Fresh Gnocchi Pasta tossed with Italian Plum Tomatoes, Garlic, Onions & Fresh Shrimp with Touch of Cream.

$34


Linguini Puttanesca

Fresh Linguini Pasta tossed with San Marzano Tomatoes, Capers, Onions, Olives & Anchovies.

$26


Salmon

Salmon seasoned & seared in a creamy Lobster Sauce with Cherry Tomatoes.

$26

Salmon

Swordfish

Swordfish seasoned & seared, finished in a Picatta Sauce.

$34


Rigatoni ala Vodka

Fresh Rigatoni Pasta tossed with Prosciutto, Onions & Basil. Flamed with Vodka & finished in a Creamy Marinara Sauce.

$25


Cavatelli Rapini

Fresh Cavatelli Pasta tossed with Cannellini Beans, Broccoli Rabe & Sausage, finished with Garlic & Olive Oil.

$30

Cavatelli Rapini

Pappardelle Bolognese

Fresh Ribbon Pasta tossed with a Blend of Veal, Pork & Beef, simmered in a Rose Sauce.

$30

Pappardelle Bolognese

Hot Antipasto
Veal Marsala - Ristorante Di Sofia_edite

Any food substitution $7   |  * Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, specially if you have certain medical conditions. All images are for illustration purposes. Enjoy responsibly.

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